“different opinions” search results (500)
Different opinions on Deep Baking and shallow roasting of Coffee
Should the coffee be roasted deep or stir-fried? As for the question of whether a certain type of coffee is deep-roasted or light-roasted, the coffee industry always has a relatively fierce answer, and the roasters who are in favor of light roasting think that coffee beans should be roasted lightly, which can maximize the flavor of this coffee. Especially some young coffee roasters, very much in favor of shallow roasting. It is true that we are also careful that with the world
2015-09-09 Coffee depth roasting light differences opinions coffee should be deep roasting
My opinion on the basic principles of Baristar Operation
In the coffee shop, the main role of baristar is to quickly make a delicious cup of coffee for guests. For professional espresso, one of the requirements for this cup of coffee is to taste good, and the other is to be quick. Apart from the technical factors, I think that baristar should first develop a good habit in operation and adhere to the following basic principles when making espresso.
2014-09-11 Coffee knowledge Baristar baristas operating principles
My opinion on the basic principles of Baristar Operation baristar Coffee
In the coffee shop, the main role of baristar is to quickly make a delicious cup of coffee for guests. For professional espresso, one of the requirements for this cup of coffee is to taste good, and another is to be quick. Apart from the technical factors, I think that baristar should first develop a good habit in operation, and adhere to the following when making espresso.
2015-11-04 Baristar operation basic principles I baristar coffee
How to run a good coffee shop
In fact, I've always wanted to write a little story about the operation of a coffee shop. Always in everyone's impression, I am a person who is more emotional than rational and thinks that I don't know much about management. Therefore, in opening a coffee shop, guests often put forward a variety of business ideas to me. I am very grateful to them, but sometimes I feel that my business thinking is completely different from theirs. I am not.
2014-09-27 Coffee shop operation coffee shop management coffee shop opening
How to run a good coffee shop
In fact, I've always wanted to write a little story about the operation of a coffee shop. Always in everyone's impression, I am a person who is more emotional than rational and thinks that I don't know much about management. Therefore, in opening a coffee shop, guests often put forward a variety of business ideas to me. I am very grateful to them, but sometimes I feel that my business thinking is completely different from theirs. I am not.
2015-04-03 Coffee shop operation how one good in fact has been very much want to an article about
General knowledge about coffee roasting
The roasting degree of coffee is first named and distinguished according to the roasting degree preferred by various countries, but because the standard is too general, different roasters have different opinions on the roasting degree. The American Coffee Association (SCAA) uses infrared caramelization tester technology (Agtron) to measure the color of coffee beans to determine the roasting degree of coffee, and the color is made into eight standard color blocks for roasting in the coffee industry.
2014-08-21 About coffee roasting common sense earliest countries okay naming
Coffee knowledge the roasting technology of coffee beans
The roasting degree of coffee is first named and distinguished according to the roasting degree preferred by various countries, but because the standard is too general, different roasters have different opinions on the roasting degree. The American Coffee Association (SCAA) uses infrared caramelization tester technology (Agtron) to measure the color of coffee beans to determine the roasting degree of coffee, and to make eight standard color blocks from light to dark.
2014-09-16 A complete knowledge of coffee and the roasting technology of coffee beans
Basic knowledge of Coffee Coffee roasting degree
The roasting degree of coffee is first named and distinguished according to the roasting degree preferred by various countries, but because the standard is too general, different roasters have different opinions on the roasting degree. The American Coffee Association (SCAA) uses infrared caramelization tester technology (Agtron) to measure the color of coffee beans to determine the roasting degree of coffee, and to make eight standard color blocks from light to dark.
2014-10-22 Coffee knowledge coffee roasting coffee basics
Roasting technology of coffee beans Coffee industry as a standard for roasting degree
Coffee roasting degree was originally named according to the roasting degree preferred by various countries, but due to the standard being too general, different roasters have different opinions on roasting degree. The American Coffee Association (SCAA) uses infrared caramelization detector technology (Agtron) to measure the color of coffee beans to determine the roasting degree of coffee, and the color is made into eight standard color blocks from light to dark.
2015-09-11 coffee beans roasting technique coffee as certified standard earliest
Should coffee be drunk hot or cold?
Should coffee be drunk hot or cold? Different opinions, everyone has their own views, the key is to see their own feelings. Some people think: some coffee taste is not only to use the tongue taste to feel, and some are to enjoy the kind of aromatic alcohol in the mouth, in addition, but also to see the body when drinking coffee, the surrounding atmosphere and so on. Anyway, coffee tasting is a very delicate thing.
2015-03-13 coffee should it be hot or cold drink it
Introduction to the video tutorial on the fusion of cappuccino and milk
Coffee pull 1 hold the flower jar gently with two fingers and hold it gently on the water plate of the coffee machine with three fingers as trays, so that when you need to inject air, the downward movement of the flower jar will be very small, and it is great to fine-tune the air intake angle. You are free to choose the amount of air you want to inject. If there is too much, gently hold up the vat with three fingers, and if it is too little, gently lower the jar. 2 use your hands
2016-10-21 Cabo pull flower coffee milk fusion tips videos tutorials introduction
The basis of coffee bean blending
During this period of time, I have been collecting the knowledge of blending beans, which is also the direction and field of my own efforts. I will put up some things that I experience and find useful, and share them with you, so that friends with common goals can learn together. I also hope that experienced friends can put forward their own opinions and opinions. The reason and purpose of matching people need to put for several different purposes
2014-06-12 Coffee beans blending basic
Taste the temperature of coffee, the unique fragrance of coffee.
There are different opinions about the temperature of coffee, everyone has their own views and views, but the final conclusion depends on their own feelings. Coffee of every character is also the mastery of coffee temperature, which is also the unique fragrance of coffee. Some people think that tasting coffee is not only to feel it with the taste of the tongue, but also to enjoy the aromatic mellow in the mouth.
2015-08-18 Tasting coffee mastery temperature unique mellow for coffee
The first crowdfunding cafe in Hefei lost money and changed owners. 86 shareholders had no money and did not take it back.
The cafe, started by Kevin, a Hefei native who works in Shanghai, has attracted 86 shareholders because of the dreams of many people. According to one shareholder, too many people and different opinions are the fundamental reasons for the failure to operate in micro-time. Crowdfunding has become a buzzword, especially in small shops such as cafes and book bars, with more and more forms of crowdfunding. However, the reporter found that the first crowdfunding in Hefei in 2012
2015-10-10 Hefei first crowdfunding cafe loss change of owners shareholders no money take back this
Coffee shops how to catch consumers
David Evert is the owner of a chain of seven coffee shops with more than 50 employees. Before entering the specialty coffee industry, he was a small business development consultant. After he retired from Espresso Midwest, he began working on national store training seminars. We hear it over and over again: the single most effective way for coffee shop owners to increase revenue
2015-01-12 cafe business how to catch consumer David Evert Ben
Coffee Bean Blending Basic Italian Coffee Blending Beans Coffee Blending Beans Blending Proportion and Technical Skills
During this period of time, I have been collecting the knowledge of matching beans, which is also the direction and field of my efforts now. I will put some things I have experienced and feel useful up and share them with everyone for friends who have common goals to learn together. I hope experienced friends can put forward their own opinions and opinions. There are several different purposes for which people need to combine
2016-01-20 coffee beans blend basic Italian coffee proportion technique period time
Lattes
In fact, a latte is not only a city No. 1 Middle School drink, but also a work of art, it is also a kind of life experience.
2014-07-11 Coffee culture latte coffee encyclopedia
Coffee Encyclopedia explains Turkish Coffee
Turkish coffee as a representative of traditional coffee (non-filtered), but today most of them are in vain! Turkish coffee is divided into classical Turkish style and modern Turkish style. As it is difficult to obtain spices and there are different opinions on the formula, Uncle Dou does not understand it. But modern Turkish coffee is the kind without flavor, which grinds the deep-roasted coffee beans to the finest degree, adds water and places them on the fire.
2014-09-28 Coffee knowledge Coffee Encyclopedia Turkish Coffee
Boutique Coffee introduces Turkish Coffee
Turkish coffee as a representative of traditional coffee (non-filtered), but today most of them are in vain! Turkish coffee is divided into classical Turkish style and modern Turkish style. As it is difficult to obtain spices and there are different opinions on the formula, Uncle Dou does not understand it. But modern Turkish coffee is the kind without flavor, which grinds the deep-roasted coffee beans to the finest degree, adds water and places them on the fire.
2014-11-18 Coffee knowledge boutique coffee Turkish coffee
Boutique coffee recommendation Turkish coffee introduction
Turkish coffee as a representative of traditional coffee (non-filtered), but today most of them are in vain! Turkish coffee is divided into classical Turkish style and modern Turkish style. As it is difficult to obtain spices and there are different opinions on the formula, Uncle Dou does not understand it. But modern Turkish coffee is the kind without flavor, which grinds the deep-roasted coffee beans to the finest degree, adds water and places them on the fire.
2014-12-25 Boutique coffee recommendation Turkey introduction as tradition generation